Name: Vegan Mexican Risotto
Ingredients: Arborio Rice 500g; Veg Broth 4 Cups; 1 Cup TVP (textured Vegetable Protein); 2 Tbsp Olive Oil; 1/2 Onion Chopped, 1 Can Black Beans & 1 Cup Corn; 2 tbsp each or to preference Chili, Onion & Garlic Powder, Cumin & Paprika; Cilantro

Vegan Mexican Risotto