Vegan Mushroom Pâté
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Fry the onion + garlic for 10 minutes until softened.
Add the mushrooms and fry for a further 5 minutes.
Place these in a food processor with the walnuts, white beans, herbs + seasonings.
Whizz until completely smooth. Place in the fridge for a few hours to firm up.
Full recipe on rhiansrecipes.com
👩🏻🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts
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