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Vegan No-Bake Pumpkin Pie (Gluten-Free)
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Place dates, walnuts and salt in a food processor.
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Blitz until you get a crust that easily sticks together but still has some texture.
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Press along the bottom and sides of a pie dish.
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Place cashew nuts, pumpkin purée, maple syrup, vanilla and cacao butter in a food processor.
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Whizz until completely smooth.
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Transfer the filling into the crust and place in the fridge for a few hours to firm up.
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Top with coconut whipped cream, if desired.
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Full recipe on rhiansrecipes.com
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rhiansrecipes
Rhian Williams
👩🏻🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts
To learn more about this Jumprope:
https://www.rhiansrecipes.com/no-bake-pumpkin-pie/
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