Vegan Oatmeal Chocolate Chip Cookies
Preheat your oven to 350 and line two cookie sheets with parchment paper
1
In a medium bowl whisk flour, quick oats, cinnamon, baking soda & salt
2
In a separate bowl, beat room temperature vegan butter, white sugar and coconut sugar together with an electric hand mixer
3
Add apple cider vinegar and vanilla and beat again
4
Stir the dry ingredients in to the wet ingredients and add almond milk. The dough will be thick, so it may be easier to use your hands
5
Add chocolate chips to the dough
6
Drop heaping tablespoon sized balls of the dough onto the prepared pan. Do not press them out at all
7
Bake until the edges are very lightly brown, about 12-13 minutes. The cookies will firm up a lot on the pan once out of the oven
8
Cool on the pan for 5-10 minutes until set, then transfer to a wire rack to cook completely
9
Full recipe and nutrition info on foodfaithfitness.com
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