thecleaneatingcouple
Vegan Orange Chickpeas
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Ingredients: orange juice, coconut aminos, maple syrup, garlic powder, ground ginger, orange zest, pepper
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Whisk together the sauce mixture.
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Heat a large sauté pan, pour the sauce mixture in. Bring to a boil for 15-20 minutes.
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You will know it has thickened when you scrape the sauce and it pulls away from the pan.
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It’s ready!
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Add in your rinsed and drained chickpeas.
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Stir until coated.
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Serve with rice and veggies!
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