Vegan Paleo Vanilla Cupcakes
Stir apple cider vinegar into almond milk. Set aside 10 mins.
1
Whisk sugar, agave, milk mixture, coconut oil, and vanilla.
2
Add flours, baking soda, and salt.
3
Bake for 20-22 mins at 350F
4
Top with raspberry frosting once the cupcakes are completely cool
5