Vegan Peanut Butter Choc Chip Cookies (GF)
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Preheat the oven to 180C or 356F
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Add 6 tablespoons of pure maple syrup to 2/3 cup natural peanut butter
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Begin stirring to combine - the mixture will eventually stiffen after about 2-3 minutes
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The batter will eventually become cookie dough like in consistency
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Add 2 teaspoons of gluten free baking powder
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a sprinkle of sea salt flakes
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And a teaspoon or two of vanilla bean paste
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Stir until everything is combined
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Finally, add 50-75g chopped vegan chocolate (I used Lindt 70%) and stir to incorporate
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Lightly oil your hands with a neutral tasting oil to make it easier to scoop up the cookie dough
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Use your hands to roll 7-8 even sized balls from the cookie dough
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Then flatter the balls into a cookie shape. They barely spread, so flatten them as you prefer them
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You’ll probably need to use two trays for the whole batch
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Place the cookies in the oven for 10-12 minutes
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Sprinkle with some extra sea salt flakes and enjoy!
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