Vegan Peanut Butter Mousse
300g
300 g of Silken Tofu
3 tbsp
3 Tbsp of Peanut Butter
1
1 Banana
5 Tbsp
5 Tbsp of Aquafaba
300g
300 g of Silken Tofu
3 tbsp
3 Tbsp of Peanut Butter
1
1 Banana
5 Tbsp
5 Tbsp of Aquafaba
1 Tbsp
1 Tbsp of Fresh lemon juice
2 Tbsp
1 Tsp - 2 Tbsp Of Agave syrup
1/4 tsp
1/4 Tsp of Salt
Add silken tofu, banana to a bowl. You can add from 1 tsp to 2 tbsp of agave syrup.
1
Add 3 tbsp of peanut butter to the bowl
2
Blend it till creamy uniform consistency
3
Aquafaba is water from chickpeas can or from home-boiled chickpeas. Add salt and lemon juice to it.
4
Beat aquafaba for 5-10 mins
5
You will get a consistency similar to beaten egg white
6
Add peanut mixture to beaten aquafaba and gently mix
7
You will get liquid mousse consistency
8
Pour mousse to the forms and leave in the fridge for 2 hours.
9
Ready to taste!
10