Vegan Peanut Butter Mousse || @greens_beans_and_routines

greens_beans_and_routines Vegan Peanut Butter Mousse View my profile

300g 300 g of Silken Tofu 3 tbsp 3 Tbsp of Peanut Butter 1 1 Banana 5 Tbsp 5 Tbsp of Aquafaba 1 Tbsp 1 Tbsp of Fresh lemon juice 2 Tbsp 1 Tsp - 2 Tbsp Of Agave syrup 1/4 tsp 1/4 Tsp of Salt See All

Get App Add silken tofu, banana to a bowl. You can add from 1 tsp to 2 tbsp of agave syrup. 1 @greens_beans_and_routines on

Get App Add 3 tbsp of peanut butter to the bowl 2 @greens_beans_and_routines on

Get App Blend it till creamy uniform consistency 3 @greens_beans_and_routines on

Get App Aquafaba is water from chickpeas can or from home-boiled chickpeas. Add salt and lemon juice to it. 4 @greens_beans_and_routines on

Get App Beat aquafaba for 5-10 mins 5 @greens_beans_and_routines on

Get App You will get a consistency similar to beaten egg white 6 @greens_beans_and_routines on

Get App Add peanut mixture to beaten aquafaba and gently mix 7 @greens_beans_and_routines on

Get App You will get liquid mousse consistency 8 @greens_beans_and_routines on

Get App Pour mousse to the forms and leave in the fridge for 2 hours. 9 @greens_beans_and_routines on

Get App Ready to taste! 10 @greens_beans_and_routines on

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