Vegan Peanut Butter Mousse
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What you'll need
300g
300 g of Silken Tofu
3 tbsp
3 Tbsp of Peanut Butter
1
1 Banana
5 Tbsp
5 Tbsp of Aquafaba
1 Tbsp
1 Tbsp of Fresh lemon juice
2 Tbsp
1 Tsp - 2 Tbsp Of Agave syrup
1/4 tsp
1/4 Tsp of Salt
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Add silken tofu, banana to a bowl. You can add from 1 tsp to 2 tbsp of agave syrup.
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Add 3 tbsp of peanut butter to the bowl
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Blend it till creamy uniform consistency
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Aquafaba is water from chickpeas can or from home-boiled chickpeas. Add salt and lemon juice to it.
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Beat aquafaba for 5-10 mins
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You will get a consistency similar to beaten egg white
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Add peanut mixture to beaten aquafaba and gently mix
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You will get liquid mousse consistency
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Pour mousse to the forms and leave in the fridge for 2 hours.
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Ready to taste!
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