Vegan Pecan Pie Bars (Gluten-Free) || @rhiansrecipes

rhiansrecipes Vegan Pecan Pie Bars (Gluten-Free) View my profile

Get App Mix together all the ingredients for the base in a bowl. 1 @rhiansrecipes on

Get App Transfer into a loaf tin lined with baking paper. Push the mixture all the way to the edges. 2 @rhiansrecipes on

Get App Bake in the oven for 10 minutes. 3 @rhiansrecipes on

Get App Place the dates, almond butter, plant-based milk, vanilla and salt in a food processor. 4 @rhiansrecipes on

Get App Blend until completely smooth. 5 @rhiansrecipes on

Get App Spread over the cooked base. 6 @rhiansrecipes on

Get App Press chopped pecan nuts into the filling. 7 @rhiansrecipes on

Get App Bake in the oven for 20 minutes. Place in the fridge for at least 2 hours before slicing. 8 @rhiansrecipes on

Get App Full recipe on rhiansrecipes.com 9 @rhiansrecipes on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

rhiansrecipes Rhian Williams 👩🏻‍🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts To learn more about this Jumprope: https://www.rhiansrecipes.com/pecan-pie-bars/ Gluten-Free Vegan Irish Soda Bread Wagamama Wok-Fried Greens (Vegan + Gluten-Free) Gluten-Free Vegan Coconut Flour Bread Vegan Tofu Pad Thai (Gluten-Free) View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.