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Vegan Pumpkin Cheesecake Bars
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Blend dates and pecans for the crust
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Blend raw cashews, non-dairy yogurt, pumpkin purée, dates, spices, and vanilla for the filling
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Pour on top of the crust
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Freeze overnight, then slice
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And eat!
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Keep leftovers in the freezer for up to a week
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feastingonfruit
Natalie Thomas
To learn more about this Jumprope:
https://nataliejo.co/no-bake-pumpkin-cheesecake-bars/
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