Vegan Risi e Bisi (Italian Rice & Peas)
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Almond Flour Chocolate Chip Cookies
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Vegan Risi e Bisi (Italian Rice & Peas)
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Red Lentil Soup with Lemon
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sauté some onions in olive oil
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add some leeks
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and lots of garlic
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risotto rice goes in
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and frozen peas
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then some salt and lots of stock
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and now you might think things have gone wrong but don’t worry!
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bring to a simmer ....
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stir occasionally until the rice is cooked and it begins to thicken up
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you’re looking for a cross between risotto and soup consistency
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then finish it off with LOTS of vegan butter and freshly ground pepper
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add more salt if it needs it then stir, letting the butter melt to make it rich and luscious
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serve with another little dollop of vegan butter and some vegan Parmesan cheese if you have some!
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