Vegan Risi e Bisi (Italian Rice & Peas) || @avirtualvegan

avirtualvegan Vegan Risi e Bisi (Italian Rice & Peas) View my profile

Get App sauté some onions in olive oil 1 @avirtualvegan on

Get App add some leeks 2 @avirtualvegan on

Get App and lots of garlic 3 @avirtualvegan on

Get App risotto rice goes in 4 @avirtualvegan on

Get App and frozen peas 5 @avirtualvegan on

Get App then some salt and lots of stock 6 @avirtualvegan on

Get App and now you might think things have gone wrong but don’t worry! 7 @avirtualvegan on

Get App bring to a simmer .... 8 @avirtualvegan on

Get App stir occasionally until the rice is cooked and it begins to thicken up 9 @avirtualvegan on

Get App you’re looking for a cross between risotto and soup consistency 10 @avirtualvegan on

Get App then finish it off with LOTS of vegan butter and freshly ground pepper 11 @avirtualvegan on

Get App add more salt if it needs it then stir, letting the butter melt to make it rich and luscious 12 @avirtualvegan on

Get App serve with another little dollop of vegan butter and some vegan Parmesan cheese if you have some! 13 @avirtualvegan on

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avirtualvegan Mel Mel is the creator of A Virtual Vegan & author of the book Vegan Comfort Cooking. Red Lentil Soup with Lemon Almond Flour Chocolate Chip Cookies View full profile