Vegan Roast Potatoes in 6 Steps || @veganpunks

veganpunks Vegan Roast Potatoes in 6 Steps View my profile

Get App Par-boil 6 large potatoes for 8 minutes, chopped into equal sizes. Then ruffle in a colander 1 @veganpunks on

Get App Add 4 tbsp polenta and 1 tsp salt to the potatoes in the colander 2 @veganpunks on

Get App Preheat around 100-150ml rapeseed oil in a large baking tray. Add potatoes to hot oil 3 @veganpunks on

Get App Pop in the oven for 20 minutes on gas mark 5. Turn and then bake for another 20 minutes. 4 @veganpunks on

Get App Timings may vary according to ovens. Leave in a bit longer if you like, until sufficiently crispy! 5 @veganpunks on

Get App Voila! Enjoy. 6 @veganpunks on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

veganpunks Vegan Punks Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk To learn more about this Jumprope: https://veganpunks.com/vegan-roast-potatoes/ How To Make Thai Coconut Curried Soup (Khao Soi) How To Make Peanut Butter Curry (30 Minutes) How To Make Vegan Saag Aloo In 25 Minutes How To Make Vegan Creamy Mushroom Pasta View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.