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Par-boil 6 large potatoes for 8 minutes, chopped into equal sizes. Then ruffle in a colander
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Add 4 tbsp polenta and 1 tsp salt to the potatoes in the colander
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Preheat around 100-150ml rapeseed oil in a large baking tray. Add potatoes to hot oil
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Pop in the oven for 20 minutes on gas mark 5. Turn and then bake for another 20 minutes.
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Timings may vary according to ovens. Leave in a bit longer if you like, until sufficiently crispy!
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Voila! Enjoy.
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How To Make Easy, Soft And Fluffy Vegan Naan
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