Vegan Roast Potatoes in 6 Steps
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Par-boil 6 large potatoes for 8 minutes, chopped into equal sizes. Then ruffle in a colander
Add 4 tbsp polenta and 1 tsp salt to the potatoes in the colander
Preheat around 100-150ml rapeseed oil in a large baking tray. Add potatoes to hot oil
Pop in the oven for 20 minutes on gas mark 5. Turn and then bake for another 20 minutes.
Timings may vary according to ovens. Leave in a bit longer if you like, until sufficiently crispy!
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Rad vegan recipes inspired by our world travels. More on the blog. 👉 email@example.com
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