Vegan Roast Potatoes in 6 Steps
View my profile
Par-boil 6 large potatoes for 8 minutes, chopped into equal sizes. Then ruffle in a colander
Add 4 tbsp polenta and 1 tsp salt to the potatoes in the colander
Preheat around 100-150ml rapeseed oil in a large baking tray. Add potatoes to hot oil
Pop in the oven for 20 minutes on gas mark 5. Turn and then bake for another 20 minutes.
Timings may vary according to ovens. Leave in a bit longer if you like, until sufficiently crispy!
Guides from other creators
Lazy Vegan Sushi triangles
How To Make Vegan Mushroom Wellington
How To Make Vegan Fish Pie
Crispy Salt N Vinegar Loaded Potatoes !
View more Jumpropes
Rad vegan recipes inspired by our world travels. More on the blog. 👉 email@example.com
To learn more about this Jumprope:
How to Make Arrabiata Pasta
How To Make Thai Coconut Curried Soup (Khao Soi)
How To Make Peanut Butter Curry (30 Minutes)
How To Make Vegan Saag Aloo In 25 Minutes
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.