Vegan Singapore Noodles In 30 Minutes
Prepare all the ingredients.
1
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Soak 200g vermicelli noodles in hot water.
2
Made with 
Press tofu, chop into thin chunks & fry until golden.
3
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Add sliced onions.
4
Made with 
Pop in sugar snap peas and sauté for a couple of minutes.
5
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Add the sliced peppers and baby corn and continue to stir fry.
6
Made with 
Pour the sauce into the wok, and add the curry & turmeric powder.
7
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Stir through the vermicelli noodles & serve with lime, sesame seeds and chilli flakes.
8
Made with