Vegan Spaghetti Bolognese
Put two chopped onions in a large pan with a splash of oil
1
Once translucent, add crushed garlic
2
Add 2 tbsp tomato puree
3
Pop in 4 tsp mixed Italian herbs
4
Add 250g mushrooms
5
Chuck in 4 diced carrots
6
Pour in 2 tins chopped tomatoes. Cook for a few minutes.
7
Add 1 tsp vegan Worcestershire sauce
8
Now add 300g of vegan mince
9
Simmer for 15-20 minutes once all stirred in
10
Season to taste and add fresh basil
11
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