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Vegan Spaghetti Bolognese
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Put two chopped onions in a large pan with a splash of oil
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Once translucent, add crushed garlic
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Add 2 tbsp tomato puree
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Pop in 4 tsp mixed Italian herbs
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Add 250g mushrooms
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Chuck in 4 diced carrots
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Pour in 2 tins chopped tomatoes. Cook for a few minutes.
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Add 1 tsp vegan Worcestershire sauce
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Now add 300g of vegan mince
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Simmer for 15-20 minutes once all stirred in
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Season to taste and add fresh basil
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veganpunks
Vegan Punks
Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk
To learn more about this Jumprope:
https://veganpunks.com/vegan-spaghetti-bolognese/
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