Vegan Spinach Gnocchi || @PRHealthandWellness

PRHealthandWellness Vegan Spinach Gnocchi View my profile

Get App Boil potatoes with skin in salted water til fork tender (10-15mins) & cook spinach and squeeze out water & let both cool 1 @PRHealthandWellness on

Get App Once cool, remove skins, get your flour out & prepare the surface to rice the potatoes. You can also mash, but key is to avoid lumps! 2 @PRHealthandWellness on

Get App Rice rice baby! 3 @PRHealthandWellness on

Get App Potatoes done! 4 @PRHealthandWellness on

Get App Add some salt and flour! 5 @PRHealthandWellness on

Get App Add the chopped spinach. This was an entire bag! 6 @PRHealthandWellness on

Get App Mix it all up, keep adding flour until it’s no longer sticky...kinda like pizza dough 7 @PRHealthandWellness on

Get App Grab some gnocchi dough and form into a log and roll 8 @PRHealthandWellness on

Get App Keep rolling out with fingers spread until it’s the thickness U like. Remember to keep sprinkling flour so it’s not sticky 9 @PRHealthandWellness on

Get App Cut into gnocchi pieces. This is where U can use a fork to create designs or different shapes. I’m keeping them simple like little pillows! 10 @PRHealthandWellness on

Get App The key is FLOUR! U don’t want them to stick together 11 @PRHealthandWellness on

Get App Look how gorgeous! 12 @PRHealthandWellness on

Get App These gnocchi are ready to be cooked in boiling salted water for a couple of mins or until they float up. U can also freeze them! 13 @PRHealthandWellness on

What you'll need 8-10 Russet Or Yukon Gold Potatoes 1 cup plus more Flour Salt Spinach, Cooked And Drained

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