Vegan Stuffed Squash || @greens_beans_and_routines

greens_beans_and_routines Vegan Stuffed Squash View my profile

Get App You will need a couple of squashes. I have chosen these round ones. 1 @greens_beans_and_routines on

Get App Cut them in half. 2 @greens_beans_and_routines on

Get App Preheat the oven to 180°C. Sprinkle squash with oil olive and salt. Bake for 20-25 mins. 3 @greens_beans_and_routines on

Get App Prepare the filling. Cut mushrooms 2 cups, onion 1/3 cup and broccoli 2 cups. 4 @greens_beans_and_routines on

Get App Fry onion until golden for 2 mins. 5 @greens_beans_and_routines on

Get App Add mushrooms and salt, mix it together, cook for 5 mins. 6 @greens_beans_and_routines on

Get App Add broccoli, a pinch of turmeric (curcuma) and black pepper. Mix everything. 7 @greens_beans_and_routines on

Get App Stir 1/2 cup of coconut cream and let simmer for 5 mins. 8 @greens_beans_and_routines on

Get App When the squash is ready leave it for 10 mins to cool down. 9 @greens_beans_and_routines on

Get App Gently take the pulp out of the squash with the a spoon or a knife. 10 @greens_beans_and_routines on

Get App Stuff the squash halves with mushrooms filling, serve broccoli aside with a salad and other garnish. 11 @greens_beans_and_routines on

Get App Voila! 12 @greens_beans_and_routines on

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