Vegan Sweet & Sour Tofu || @veganpunks

veganpunks Vegan Sweet & Sour Tofu View my profile

Get App Press 400g tofu, chop and coat in 1 tbsp cornflour 1 @veganpunks on

Get App Fry off in 1 tbsp veg oil 2 @veganpunks on

Get App Once browned, flip over and cook the other side. 3 @veganpunks on

Get App Put 1 tbsp oil in a pan and add 2 chopped peppers and 8 chopped spring onions, cook for 2-3 minutes. 4 @veganpunks on

Get App Next add 200g pineapple 5 @veganpunks on

Get App And 200g broccoli 6 @veganpunks on

Get App 2 tbsp brown sugar 7 @veganpunks on

Get App 4 tbsp tomato ketchup 8 @veganpunks on

Get App Add 2 tbsp apple cider vinegar & stir well 9 @veganpunks on

Get App Add 250ml veggie stock 10 @veganpunks on

Get App Stir again and bring up to the boil. 11 @veganpunks on

Get App Pour in 1 tbsp cornflour mixed with a splash of water. 12 @veganpunks on

Get App Add tofu chunks back in and watch the sauce thicken up, serve and enjoy! 13 @veganpunks on

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veganpunks Vegan Punks Rad vegan recipes inspired by our world travels. More on the blog. 👉 hello@veganpunks.co.uk To learn more about this Jumprope: https://veganpunks.com/vegan-sweet-and-sour/ How To Make Thai Coconut Curried Soup (Khao Soi) How To Make Peanut Butter Curry (30 Minutes) How To Make Vegan Saag Aloo In 25 Minutes How To Make Vegan Creamy Mushroom Pasta View full profile

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