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Vegan Sweet Potato Pie (Gluten-Free)
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Peel and slice sweet potatoes and place in a pan. Boil for 15 minutes and drain.
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Place in a food processor.
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Blend until completely smooth.
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Place in a pan with the other ingredients for the filling. Mix well until cornstarch is dissolved.
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Cook on a medium heat, stirring regularly, until thickened.
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Mix together all the ingredients for the pastry dough.
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Press along the bottom and sides of a pie dish.
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Pour in the filling.
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Bake in the oven for 40 minutes.
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Leave to cool and place in the fridge for at least 2 hours before slicing.
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Full recipe on rhiansrecipes.com
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rhiansrecipes
Rhian Williams
👩🏻🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts
To learn more about this Jumprope:
https://www.rhiansrecipes.com/sweet-potato-pie/
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