Vegan Taco Salad with Jaime's Salsa
This quick & easy vegan taco salad comes together with fresh veggies, beans, and a creamy dairy-free yogurt dressing.
Perfect for a filling meatless meal!
Start by preparing the creamy yogurt salsa dressing.
I suggest Jaime's Medium Red Salsa! It's made in Austin, TX with 100% natural ingredients and no preservatives.
Whisk together 1/4 cup vegan yogurt and 1/4 cup Jaime’s Medium Red Salsa.
1
Tip: Make extra dressing and store it refrigerated in an airtight container!
Build taco salad by placing 1 head of chopped romaine lettuce in a serving bowl. Add 1 chopped tomato, 1/4 red onion (chopped), and 1/4 cup corn.
2
Pile toppings high with your favorite veggies and protein. Try desired amounts of sliced olives, chopped pepper, and pinto beans!
3
Drizzle creamy yogurt salsa dressing over the salad.
4
Portion into even servings and dig in!
5
Enjoy taco salad with chips & salsa on the side!
What you'll need
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Jaime's Medium Red Salsa
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Jaime's Medium Red Salsa
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1/8 Cup Sliced Olives
1/4 Cup Vegan Yogurt
1/4 Cup Corn
1/4 Bell Pepper (chopped)
1/2 Cup Pinto Beans
1 Head Of Romaine Lettuce (chopped)
1/4 Red Onion (chopped)
1 Tomato (chopped)
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