PRHealthandWellness
Vegan Tofu & Pea Ricotta Manicotti
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1 Pkg Firm Tofu
Juice of 1 lemon
2 Tbsp Nutritional Yeast
2 Cups Green Peas
Salt And Pepper
Fresh Nutmeg
1 Box Of Manicotti Shells
Tomato Sauce
Garlic Powder
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Let’s make the tofu & pea ricotta!
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Process it up (except peas) til smooth...add water, oil or plant milk if needed
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Add the peas...these are frozen but u can use fresh or canned
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Smooth and silky
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Add tomato sauce to tray & start filling up the manicotti! (I used a baggie & snipped the tip)
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Line up the filled beauties.
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Cover with tomato sauce & some nutritional yeast. Bake at 350F for 45mins.
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Let cool 5 mins and enjoy!
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PRHealthandWellnes...
Patty
Health & Wellness Nutrition Coach💚 Helping U live healthier & happier 🌱
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