Vegan Tofu & Pea Ricotta Manicotti || @PRHealthandWellness

PRHealthandWellness Vegan Tofu & Pea Ricotta Manicotti View my profile

1 Pkg Firm Tofu Juice of 1 lemon 2 Tbsp Nutritional Yeast 2 Cups Green Peas Salt And Pepper Fresh Nutmeg 1 Box Of Manicotti Shells Tomato Sauce Garlic Powder See All

Get App Let’s make the tofu & pea ricotta! 1 @PRHealthandWellness on

Get App Process it up (except peas) til smooth...add water, oil or plant milk if needed 2 @PRHealthandWellness on

Get App Add the peas...these are frozen but u can use fresh or canned 3 @PRHealthandWellness on

Get App Smooth and silky 4 @PRHealthandWellness on

Get App Add tomato sauce to tray & start filling up the manicotti! (I used a baggie & snipped the tip) 5 @PRHealthandWellness on

Get App Line up the filled beauties. 6 @PRHealthandWellness on

Get App Cover with tomato sauce & some nutritional yeast. Bake at 350F for 45mins. 7 @PRHealthandWellness on

Get App Let cool 5 mins and enjoy! 8 @PRHealthandWellness on

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PRHealthandWellnes... Patty Health & Wellness Nutrition Coach💚 Helping U live healthier & happier 🌱 Instantpot Vegan Veggie Broth Vegan Spinach Gnocchi Vegan Breaded Eggplant Crispy Oat Granola View full profile