Vegan White Chocolate Raspberry Tart
Make vegan pastry crust & allow to cool (recipe for vegan crust in post) works with any crust
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Make raspberry coulis: Add raspberries, and maple syrup to small pan
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Simmer 5-10 min then blend with immersion blender
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Add tapioca starch/corn starch & simmer 1-2 min more, set aside to cool
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Separate cream from liquid from your can of coconut milk
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Place coconut cream in bowl - straining out liquid
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Chop your cocoa butter or vegan white chocolate
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Add it to the bowl with the coconut cream along with maple syrup
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Coconut oil & vanilla, stir & microwave at 20 second intervals mixing in between until smooth
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Getting there...
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Perfect. Set aside to cool
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Spread raspberry coulis over the bottom of tart evenly and chill for a few minutes
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Then pour over white chocolate and chill 2-3 hours or overnight until set
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Top with berries before serving and then slice
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Full Recipe:https://www.oliveandmango.com/white-chocolate-raspberry-tart/
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