Vegetable Chilli With Kidney Beans
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Sweat 1 red onion, 3 carrots, 3 sticks celery, 3 cloves garlic in 2 tbsp olive oil until soft
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As 2 diced aubergines and stir well
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Add 2 chopped bell peppers
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Give the mixture a really good stir and pop the lid on for 15mins to cook down
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Add 1 tbsp turmeric, ground cumin and smoked paprika. Plus 1 chopped chilli
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Add 250ml red wine (optional) 2 cans of plum tomatoes and 250mls veggie stock
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Add 1 tbsp tomato purée and stir really well. Add 1 tsp sea salt. Cook for a further 40mins
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20mins before you want to eat add 3 tins of kidney beans, stir through and continue to cook
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When ready taste, add more spice, S&P if required. Serve with tacos, rice, wraps, jacket potato
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You’ve made enough for about 10 people so freeze for another day
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