In a pressure cooker add chopped beans, carrots, radish
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Half a cup of water
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& Pressure Cook for 1 whistle
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Release Pressure by placing the cooker under running water
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In a mixer Jar, Add grated coconut
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Mint leaves, Coriander Leaves
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Cinnamon, Cardamom, Ginger, Garlic, poppy seeds, cashew nuts, Roasted Gram
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Grind into a smooth paste
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Add some Coriander stalks if you have
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Heat Oil in a pan
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Splutter Cumin Seeds
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Add cooked Vegetables
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Add in the ground Paste
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Mix well & let it come to a boil
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Simmer on Low flame for 4-5 minutes
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Serve with Puris/Chapatis/Rave Idli
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