Vegetable Stir Fry
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What you'll need
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Extra Virgin Olive Oil
Carrots (sliced thin)
Red Bell Pepper (sliced thin)
Water Chestnuts (sliced)
Cornstarch + 1 Tablespoon Water
Mix together stock, soy sauce, vinegar, wine, brown sugar, ketchup and sesame oil. Set aside.
Heat oil in a large skillet on med-high. Add carrots. Cook 2-3 min. Add other veggies for 5-6 min.
Stir in garlic and ginger for 1 min. Pour in sauce for 1-2 min. Add cornstarch slurry for 30-60 sec.
Serve over rice or noodles. Full recipe with more detailed instructions in linked below!
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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