Vegetable Stir Fry || @deliciouslittlebites

deliciouslittlebites Vegetable Stir Fry View my profile

I may earn commissions for purchases made through links in this video. 1 cup Vegetable Stock Buy 1/3 cup Soy Sauce Buy 2 tablespoons Rice Vinegar Buy 2 tablespoons Cooking Wine Buy 2 tablespoons Brown Sugar Buy 2 tablespoons Ketchup 1 tablespoon Sesame Oil Buy 1 tablespoon Extra Virgin Olive Oil 1 cup Carrots (sliced thin) 3 cups Broccoli Florets 1 Red Bell Pepper (sliced thin) 1 cup Snow Peas 8 ounces Water Chestnuts (sliced) Buy 15 ounces Baby Corn Buy 2 cloves Garlic 2 cloves Ginger (minced) 1 tablespoon Cornstarch + 1 Tablespoon Water Buy See All

Get App Mix together stock, soy sauce, vinegar, wine, brown sugar, ketchup and sesame oil. Set aside. 1 @deliciouslittlebites on

Get App Heat oil in a large skillet on med-high. Add carrots. Cook 2-3 min. Add other veggies for 5-6 min. 2 @deliciouslittlebites on

Get App Stir in garlic and ginger for 1 min. Pour in sauce for 1-2 min. Add cornstarch slurry for 30-60 sec. 3 @deliciouslittlebites on

Get App Serve over rice or noodles. Full recipe with more detailed instructions in linked below! 4 @deliciouslittlebites on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

deliciouslittlebites Lauren Vavala Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy. To learn more about this Jumprope: https://deliciouslittlebites.com/vegetable-stir-fry/ Spaghetti Squash Cacio e Pepe Lemon Artichoke Chicken Roasted Garlic Hollandaise Sauce Creamy White Cheddar Beer Cheese Dip View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.