Vegetarian Bean & Pasta Soup || @deliciouslittlebites

deliciouslittlebites Vegetarian Bean & Pasta Soup View my profile

Get App Prepare your ingredients before you begin. 1 @deliciouslittlebites on

Get App Try to keep your veggies evenly diced for more even cooking. 2 @deliciouslittlebites on

Get App Heat oil in a stock pot over med heat. Add carrots, celery, shallot, salt & pepper. Cook 5 minutes. 3 @deliciouslittlebites on

Get App Add navy beans, chickpeas, 4 cups vegetable stock, tomato & rosemary. Boil, reduce heat to simmer. 4 @deliciouslittlebites on

Get App After an hour remove rosemary. Add remaining stock & pasta. Boil, stirring often, until al dente. 5 @deliciouslittlebites on

Get App Serve with Parmesan cheese, if desired. 6 @deliciouslittlebites on

What you'll need 2 tablespoons Extra Virgin Olive Oil 2, finely chopped Carrots 2, finely chopped Celery Stalks 1, finely chopped Shallot 1/2 teaspoon (or to taste) Salt 1/4 teaspoon (or to taste) Pepper 15.5 ounce can, drained Navy Beans 15.5 ounce can, drained Chickpeas 8 cups Vegetable Stock 1 cup Tomato Purée 2-3 springs Fresh Rosemary 1/2 pound Dry Pasta Shells (Optional) Parmesan Cheese See All

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deliciouslittlebites Lauren Vavala Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy. To learn more about this Jumprope: https://deliciouslittlebites.com/vegetarian-bean-soup/ Shrimp Quinoa Salad with Honey Lime Dressing Chicken Risotto with Parmesan and Peas Cranberry Walnut Chicken Salad Broiled Asparagus with Parmesan Cheese Sauce View full profile

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