Vegetarian Sweet Potato & Black Bean Tacos
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Dice sweet potatoes into evenly sized, bite size pieces.
Toss with olive oil, chili powder, cumin and paprika. Roast at 425F for 20 minutes or until tender.
Warm black beans in a pot on the stove top, then mix with the sweet potatoes.
Dice the avocado and add it to a small bowl.
Mix with minced cilantro, lime juice and agave.
Fill tortillas with sweet potato mix & top with avocado. Full recipe & detailed instructions below!
What you'll need
2 1/2 cups (diced)
Extra Virgin Olive Oil
Black Beans (canned)
1/4 cup (minced)
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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