Vegetarian Sweet Potato & Black Bean Tacos
Dice sweet potatoes into evenly sized, bite size pieces.
1
Toss with olive oil, chili powder, cumin and paprika. Roast at 425F for 20 minutes or until tender.
2
Warm black beans in a pot on the stove top, then mix with the sweet potatoes.
3
Dice the avocado and add it to a small bowl.
4
Mix with minced cilantro, lime juice and agave.
5
Fill tortillas with sweet potato mix & top with avocado. Full recipe & detailed instructions below!
6
What you'll need
2 1/2 cups (diced)
Sweet Potatoes
1 T
Extra Virgin Olive Oil
1.5 t
Chili Powder
1/2 t
Ground Cumin
1/4 t
Paprika
1 cup
Black Beans (canned)
1
Avocado
1/4 cup (minced)
Cilantro
1/2 (juiced)
Lime
1 t
Agave
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