Vegetarian Sweet Potato Black Bean Tacos
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Prep your ingredients before you begin. Preheat oven to 425F.
Toss the sweet potatoes with olive oil, chili powder, cumin and paprika until evenly coated.
Roast the sweet potatoes for 20 minutes, tossing halfway, or until fork tender. Stir in warmed black beans.
Dice avocado small.
Mix the avocado, cilantro, lime juice, and agave in a small bowl.
Serve as desired. Full recipe and more detailed instructions linked below! Or search Google for “Delicious Little Bites sweet potato tacos.”
Vegetarian Sweet Potato & Black Bean Tacos
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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