Vegetarian Sweet Potato Black Bean Tacos
View my profile
Prep your ingredients before you begin. Preheat oven to 425F.
Toss the sweet potatoes with olive oil, chili powder, cumin and paprika until evenly coated.
Roast the sweet potatoes for 20 minutes, tossing halfway, or until fork tender. Stir in warmed black beans.
Dice avocado small.
Mix the avocado, cilantro, lime juice, and agave in a small bowl.
Serve as desired. Full recipe and more detailed instructions linked below! Or search Google for “Delicious Little Bites sweet potato tacos.”
Guides from other creators
Vegetable Stir Fry
Cauliflower Corn Chowder
Brussels Sprouts Gratin
Better Than Takeout Mushroom Lettuce Wraps
Vegetarian Sweet Potato & Black Bean Tacos
Grilled Baby Bok Choy
View more Jumpropes
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
Butterfinger Cheesecake on Brownie Crust
Southwestern Chicken and Quinoa
Chicken Enchilada Pasta
Spanish Cauliflower Rice
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.