Vegetarian Zucchini Meatballs Subs On Garlic Toasts || @moremomma

moremomma Vegetarian Zucchini Meatballs Subs On Garlic Toasts View my profile

Get App Preheat the oven to 450 F. Finely shred 5 zucchini. 1 @moremomma on

Get App Place the zucchini in a fine mesh strainer and squeeze out as much liquid as possible. 2 @moremomma on

Get App Remove the excess liquid from the bowl. 3 @moremomma on

Get App Zest two lemons into the bowl. 4 @moremomma on

Get App Add 1/2 cup feta cheese and 1/4 cup grated Parmesan cheese. 5 @moremomma on

Get App Add 1 tablespoon fresh chopped dill. 6 @moremomma on

Get App Add 1/4 tsp black pepper, 1/3 tsp garlic salt and two eggs. 7 @moremomma on

Get App Mix with you hands to combine. Then form golf ball sized balls in your hands. Squeeze out any excess liquid. Place on foil lined baking sheet. 8 @moremomma on

Get App Bake for 20 minutes. 9 @moremomma on

Get App Make the garlic toasts by slicing ciabatta into 1/2 inch slices. 10 @moremomma on

Get App Place 1/2 stick butter in a microwave safe bowl and add garlic. Microwave for 30 seconds to melt. 11 @moremomma on

Get App Add the parsley to the butter mixture and stir to combine. 12 @moremomma on

Get App Place the bread on a foil lined baking sheet and spread with butter mixture. Toast for 5 minutes at 450. 13 @moremomma on

Get App Serve the meatballs on the toast and top with marinara sauce and cheese. 14 @moremomma on

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moremomma Meg Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog. To read more about this Jumprope: https://www.moremomma.com/zucchini-meatballs-on-garlic-toasts/ Italian Antipasto Salad With Lemon Basil Dressing Coconut Syrup Boysenberry Syrup Crème Anglaise View full profile