Veggie Burgers With Canyon Bakehouse
Add some butter to your pan (I used Miyoko’s) and Canyon Bakehouse Burger Buns! (GF & dairy free)
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I prepped my burgers before hand, now : Butter your buns!
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Add some mayo for flavor
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Layer your burger as you please. We’re using baby kale, vegan cheese, grilled onion, pickles
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Keep adding the goods..
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Pickles are a necessity.
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Find more recipes at awildflowerspirit
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