Veggie Miso Soup With Noodles (and Salmon) || @OliveAndMango

OliveAndMango Veggie Miso Soup With Noodles (and Salmon) View my profile

Get App Add broth to soup pot (any broth would work - I used a low sodium/salt one or you could just use water) 1 @OliveAndMango on

Get App Add aromatics - I used green onions and ginger - you can also add chili’s for more spice and garlic too 2 @OliveAndMango on

Get App Simmer 10 min then remove aromatics with slotted spoon 3 @OliveAndMango on

Get App Whisk in miso paste 4 @OliveAndMango on

Get App Add mushrooms and Bok choy (feel free to add whatever veggie you like here or even tofu) 5 @OliveAndMango on

Get App Portion out precooked noodles into bowls (I cook mine separately and set aside - to prevent them from getting too soggy) 6 @OliveAndMango on

Get App I used brown rice noodles but soba or ramen noodles would work or any noodles you like - Ladle over hot miso veggie soup 7 @OliveAndMango on

Get App Top with your favorite ramen fixings - I used seaweed, sesame seeds, jammy eggs & chopped chili’s (topped with salmon - optional -you can keep it veg) 8 @OliveAndMango on

Get App Enjoy this quick & easy umami filled bowl of soup - recipe linked 9 @OliveAndMango on

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