ChefBillie
Veggie Packed Egg Bites
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Wash your veggies!
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I chopped up some of this leftover zucchini into small pieces
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Grab a colorful bell pepper and wash it!
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Chop into small pieces
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Crack some eggs into a medium large bowl
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Whisk away
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Add your zucchini and pepper pieces
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Mix well and add some salt
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Top with black pepper
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Add a dollop of sour cream
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Add some fiesta cheese and mix well
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Tip: use a baggie for a clean way to spread and store your “pan” butter
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It works amazing and no mess!
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Spoon mixture into brownie pan
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Bake on 450°F for 30 minutes
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Once done take out and store in container or serve and enjoy!
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Tip: Removing items out of the brownie pan before cooling prevents items from sticking!
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ChefBillie
BillieJean Mora
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