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Wash and cut veggies you want in your quiche.
Grate 1/2-1 cup cheese. Add 1/4 tsp salt, pepper and basil or oregano.
Cover the bottom of crust with grated cheese & veggies. Try broccoli, peppers or mushrooms.
Mix together 4 eggs and 1/4 cup of milk. Pour into the crust.
Stir to combine and evenly distribute ingredients in crust.
Bake at 350F for 25-30 minutes. Enjoy!
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I am a registered dietitian with the ON college of dietitians. See disclaimer on my Facebook page.
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