Kulshi.Tamam
Vermicelli Rice
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On high heat add 1/4 cup vegetable oil & 1/2 cup vermicelli in sauce pan
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Once they brown, add 2 cups water while covering from splatter
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Once it boils lower heat and add 1/2 tsp salt & 1 cup basmati rice. Cover
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Remove from heat in 15 minutes
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Top with cinnamon & enjoy with your favorite stew!
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Kul Shi Tamam
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