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Very Berry Blueberry Muffins
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In a mixing bowl, cream together butter and sugar...
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until fluffy!
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Add egg and milk. Stir to combine well.
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Add dry ingredients and lemon zest. Stir until just combined. Batter will be slightly lumpy.
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Gently fold in frozen blueberries.
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Once batter is mixed divide into muffins cups.
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Bake at 350 degrees for 15-20 minutes for large muffins or 12-15 minutes for minis.
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Let cool. Store in an airtight container for up to 3 days.
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Return To The Kitc...
Cooking delicious family friendly recipes with my family! Real ingredients. Real food.
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