Very Berry Sweet Tea
Measure 2 cups of frozen mixed berries, 1 cup of granulated sugar and 6 bags of black tea.
1
Heat 4 cups of water until boiling. Dunk tea bags and let steep for 15 minutes.
2
In a medium sauce pan, combine frozen mixed berries, sugar, and 1/2 cup of water. Turn the burner on to medium-high.
3
Bring the berries up to a simmer and let bubble for 5 minutes to dissolve the sugar. Turn off the burner and let the berries cool completely.
4
Once the berries have cooled, blend them until smooth.
5
Strain the berry syrup into a large pitcher.
6
Pour steeped tea into the picture with berry syrup.
7
Add 4 cups of ice and stir.
8
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