Fill a large bowl with cold water.
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Add a few tablespoons of white vinegar.
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Give it a swirl with your hand.
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Let the berries soak for about 10 minutes. The vinegar eats away all the bacteria that causes rot!
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After 10 minutes scoop berries to a colander...
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...for a good rinse.
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Air dry them on a clean kitchen towel.
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Then store in the fridge. They will last 2-3 times as long!
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