What you'll need
1/2 (I’ll show you how)
Egg
1 cup
Bisquick Baking Mix
2/3 cup
Milk
1 Tablespoon
Vegetable oil
optional but recommended
Peanut Butter
more than necessary
Maple Syrup
Waffle Maker
for the waffle maker
Butter
Turn on waffle maker to medium heat
1
Dump in one cup of Bisquick. It’s easier to measure with half cup size since they fit in the bag
2
Add one tablespoon oil. I don’t even measure—just eyeball it.
3
Using half an egg: Crack the egg into a small container and beat it. Add just half the liquid.
4
Egg pour—continued
5
Use the same measuring cup to track 2/3 cup of milk and add
6
Beat together until combined, about 30 seconds
7
With a paper towel, rub butter on the waffle iron
8
Pour batter into the middle until it flows about an inch from the edges. Close and flip
9
Ryan check: she’s asleep!
10
After 2 minutes, check the waffle. It should pop out easily
11
Repeat. The batter makes two waffles
12
Add peanut butter, which adds protein and flavor, and syrup.
13
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