Wagamama Wok-Fried Greens (Vegan + Gluten-Free)
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Mix together the soy sauce (or tamari), sugar, sesame oil and black pepper in a small bowl.
Fry the sliced garlic in a wok or frying pan on a low heat for 30 seconds until lightly browned.
Add the tenderstem broccoli, pak choi and sauce.
Cook on a medium heat for around 5 minutes, stirring regularly, until the vegetables are cooked to your liking.
Full recipe on rhiansrecipes.com
👩🏻🍳Easy, undetectably vegan + glutenfree recipes 🍰Healthy comfort food + desserts
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