Warm Farro & Kale Salad 🍐🥓🍂
Cook farro until tender. Set aside.
1
Place chopped kale in large bowl. Sprinkle with salt and massage.
2
Kale will turn bright green and become slightly wilted (this makes the kale less bitter and tender)
3
Place farro in large bowl. Add kale, Gorgonzola, bacon, pecans & pears.
4
For the dressing combine olive oil, balsamic, maple syrup, fig jam, garlic, onion, ginger & sage.
6
Enjoy warm or room temp! Get the full recipe 👇🏼 winealittlecookalot.com
7