Warm Farro & Kale Salad 🍐πŸ₯“πŸ‚
Cook farro until tender. Set aside.
1
Place chopped kale in large bowl. Sprinkle with salt and massage.
2
Kale will turn bright green and become slightly wilted (this makes the kale less bitter and tender)
3
Place farro in large bowl. Add kale, Gorgonzola, bacon, pecans & pears.
4
For the dressing combine olive oil, balsamic, maple syrup, fig jam, garlic, onion, ginger & sage.
6
Enjoy warm or room temp! Get the full recipe πŸ‘‡πŸΌ winealittlecookalot.com
7
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.