Watermelon Kiwi Ice Pops
Add 2 cups watermelon, 2 cups strawberries, 3/4 cup lemonade into blender and blend well.
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Pour into ice pop molds about 3/4 of the way full.
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Freeze for 1-2 hours.
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Put 4 kiwis, 1/2 cup cucumber, and 3 fresh mint leaves in blender and blend well.
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Fill ice pop molds all the way to the top.
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Place in freezer until frozen and then serve.
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