Watermelon Wedge Salad
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1 large head
Iceberg Lettuce
1/4 of 1 medium
Watermelon
2
Persian Cucumbers
1/2 pint
Cherry Tomatoes
1 large head
Iceberg Lettuce
1/4 of 1 medium
Watermelon
2
Persian Cucumbers
1/2 pint
Cherry Tomatoes
2-3
Thinly Sliced Radishes
1/4 cup
Mayo
1/2 cup
Buttermilk
1/4 teaspoon
Salt
1 tablespoon
Lemon Juice
1/3 cup
Chopped Chives
1 cup
Feta Crumbles
3/4 teaspoon
Sumac
Slice 1 head of iceberg lettuce into about 5 1-inch-thick rounds, and place each on a small plate
1
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Slice 1/4 of a medium watermelon into 5 1-inch-thick slices. Set aside.
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Large-dice 2 Persian cucumbers, and place in a bowl
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Large dice about 1/2 pint of cherry tomatoes (2 romas), and add to the cucumbers
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Thinly slice a couple radishes, and add to the tomato and cucumber
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Make the dressing: place 1/2 cup buttermilk in a bowl
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Add 1/4 cup mayo
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Add 1 tablespoon lemon juice
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Add 1/4 teaspoon salt
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Add half of 1/3 cup chives (reserve half for garnish)
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Add half of 1 cup crumbled feta (reserve half for garnish)
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Stir together, breaking up big pieces of feta
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Assemble: iceberg, dressing, watermelon, more dressing, veggies, feta, chives, and sumac
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