2 Ways To Make Hazelnut Praline Pieces
Combine water and sugar (and butter, optional) in a skillet over medium heat. Swirl to combine.
1
Keep swirling as it begins to bubble and take on a light amber color.
2
Quickly pour it over toasted hazelnuts on a silicone mat and let cool to harden.
3
OR stir roughly chopped and toasted hazelnuts into the sugar mixture.
4
Then pour the mixture onto a silpat or greased parchment paper to cool.
5
Rough chop to make bite sized pieces...
6
...or break into large shards to use as a topping.
7
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