We Love This Japanese Mushroom Salad [EASY]
Select a variety of mushrooms that you like. We have used shimeji, enoki and baby oyster mushrooms
Wash and trim Japanese mushrooms. In large frypan, add olive oil and stir fry for a couple minutes.
1
Add Japanese mushrooms to rice vinegar, tamari, mirin and sugar to marinate until serving.
2
Blanch spinach for 30 seconds and then drain. Squeeze excess water from spinach.
3
To assemble, layer blanched spinach in a bowl and then dress with Kewpie Roasted Sesame Dressing
4
Add marinated Japanese mushrooms on top of spinach. Sprinkle toasted sesame seeds to serve.
5
Serve with grilled fish, udon noodles or steamed rice. Easy and tasty mushroom salad as a side dish.