Weave A Lattice Pie Crust
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Hello!
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Rolled Out Pie Dough
Pie Dough in Pan
Pie Filling
Pastry Wheel
Rolled Out Pie Dough
Pie Dough in Pan
Pie Filling
Pastry Wheel
Plastic wrap
Use your pastry wheel to cut long thick strips of equal width
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Cut thin strips of equal length to the thick strips
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Make sure your longest strips reach across your pan with a little extra over the edge
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Lay your first thick strip down the middle, and a shorter thick strip overtop right at the bottom
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Lay 2 thin strips over the bottom strip, lay thick strip down the middle- over under over, continue
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Tear off excess ends and straighten strips (you can add extra strips if there’s space)
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Fold over the edge, squeezing the strips into the crust as you go
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Make sure there’s no crust hanging over the edge by giving a little squeeze
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Either bake immediately or wrap with plastic and freeze until it’s time!
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Thanks!!
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