Hello!
What you’ll need![]()
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Rolled Out Pie Dough
Plastic wrap
Pie Dough in Pan
Pastry Wheel
Pie Filling
Use your pastry wheel to cut long thick strips of equal width
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Cut thin strips of equal length to the thick strips
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Make sure your longest strips reach across your pan with a little extra over the edge
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Lay your first thick strip down the middle, and a shorter thick strip overtop right at the bottom
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Lay 2 thin strips over the bottom strip, lay thick strip down the middle- over under over, continue
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Tear off excess ends and straighten strips (you can add extra strips if there’s space)
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Fold over the edge, squeezing the strips into the crust as you go
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Make sure there’s no crust hanging over the edge by giving a little squeeze
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Either bake immediately or wrap with plastic and freeze until it’s time!
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Thanks!
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