whipped chocolate ganache
chocolate chips
heavy cream
heat up your heavy cream for about 30 seconds
1
pour in chocolate chips
2
let the chocolate melt a little bit before you start stirring
3
start to combine the chocolate chips and heavy cream
4
keep stirring until the ganache is smooth
5
the ganache should look smooth and shiny when it’s done
6
put the ganache in the fridge to thicken for a while, and then beat on high
7
keep beating until the mixture is thicker and lighter in color
8
that’s it!
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