Whipped Vegan Feta Dip
You’ll need: firm tofu, melted refined coconut oil, tahini, garlic, vinegar, lemon juice, kalamata brine, salt, pepper, onion powder
1
Add all the ingredients to your food processor (coconut oil last)...
2
...and blend until it goes from looking thick and a little grainy (like this)...
3
...to smooth and SHINY, like this!
4
Let it set in the fridge overnight until it’s nice and thick and ready for dipping!
5
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