White Bean & Thyme Dip
7 STEPS
In a food processor, start with one 540 ml can of white kidney beans
1
Add 4 tbsp each of tahini and olive oil
2
1 tbsp lemon juice
3
1 clove of garlic, crushed
4
2 tbsp dried thyme (or rosemary)
5
Process on low until smooth
6
Serve with fresh veggies, crackers or pita. Enjoy!
7