White Bean Kale And Sausage Soup
Heat oil in large pot and add Italian sausage (without casing - can also use vegan sausage)
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Cook breaking it up
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Until golden brown and cooked through
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Add onions, celery, carrots, garlic and chili flakes
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Season with salt and pepper and cook until tender approx 5-8 min
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Deglaze pan with white wine (optional)
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Add white beans, bay leaf, rosemary, broth & Parmesan rind if using
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Simmer for 15-20 minutes until veggies are cooked through then stir in kale
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Cook approx 5 minutes more until kale is tender
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Then serve
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Enjoy with crusty bread
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If you want a creamier soup - mash or blend 1/3 of the beans before adding to pot
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Simple recipe linked
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