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White Chocolate Chip Cranberry Cookies
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Prepare your ingredients before you begin.
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Add the all purpose flour, baking powder, baking soda, and salt to a small bowl and mix well.
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Beat the butter, brown sugar, and granulated sugar together with an electric mixer until blended.
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Add the egg, then the vanilla extract.
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Gradually add the flour mixture until thoroughly incorporated.
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Mix in the dried cranberries and white chocolate chips with a spoon or spatula.
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Wrap the dough in plastic wrap and chill in the refrigerator for at least an hour.
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Roll the dough into 1-inch balls and place on a baking sheet 2-inches apart.
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Bake for 8-10 minutes, or until the bottoms are lightly golden.
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Full recipe is linked below!
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deliciouslittlebit...
Lauren Vavala
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
https://deliciouslittlebites.com/soft-white-chocolate-chip-cranberry-cookies/
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